The Art of Chinese Food: Explore Its’ Beauty

Chinese cuisine is more than just food. It is a blend of harmony and flavors. Chinese cuisine is a vibrant presentation of dishes. The beauty of Chinese food not only lies in its taste but in its artistry.  

Delve into this article to explore more about Chinese food.

Explore different types of Chinese food! 

• Jiaozi: 

Jiaozi is a type of traditional dumpling. These dumplings are typically stuffed with meat and vegetables. These dumplings symbolize prosperity and togetherness. 

• Siu mai: 

These are open-topped dim sum dumplings that are filled with shrimp and pork.This is a favorite recipe in Cantonese cuisine.

• Wontons: 

These dumplings are usually served in a light soup or broth. These dumplings are small and stuffed with fillings depending on the region. 

• Spring rolls: 

These delicious crispy rolls are stuffed with meats or vegetables. Having spring rolls symbolizes wealth and it is often eaten during the Chinese New Year.

• Braised bamboo shoots: 

This delicious dish is cooked slowly in a savory sauce along with bamboo shoots that are valued for their tender texture and mild flavor.

• Garlic stir-fried vegetables: 

This is a simple but aromatic preparation that is often prepared with leafy greens, vegetables and seasonal vegetables which showcases their natural flavors.

The Bottom Line: 

The art of Chinese food lies in its balance of flavors. If you are looking for delicious Chinese food in Herndon, look no further and reach out to Peter Chang Herndon.